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Non Accredited Food Safety Training

The course applies to individuals who work as a Food Handler (Level 1 Food Safety Course). This course will provide you with the skills and knowledge of food safety and hygiene matters to prevent contamination of food that could result in a food-borne illness. You will also learn about your obligations when working in a food safety role in accordance with legislation, regulations and workplace policies and procedures.

Units Delivered

The following units will be included in your certificate:

  • Non-accredited - Food Safety

Food Safety Course Delivery

This course can be delivered/assessed in the workplace or at facility organised by the training provider.

Redpath Education offers a Food Safety Training course. This non-accredited class teaches you how to handle food safely and keep your kitchen clean. We make it easy for your team to learn the basics.

We provide flexible training across:

  • Alice Springs and the Barkly Region

  • Central Desert and MacDonnell Regions

  • NPY Lands and Ngaanyatjarra

Our team travels to you to meet your needs. We offer practical tips that work for your specific workplace.

+ Course Durations

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

+ Entry Requirements

Online study: Students must have access to a computer, smartphone, tablet or other electronic devices with access to the internet to complete the online/ pre-course studies.

+ Assessment Requirements

Individuals undertaking this course will be expected to complete both written and practical assessment tasks.

+ Certificate Renewal Requirements

This certificate does not require renewal

+ Learner Rights, Responsibilities & Support

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.

+ Assessment Activities

Practical scenarios and performance tasks:

  • Assessments conducted in the workplace or during face to face training sessions

    • Practical Scenarios- The assessor may provide the practical sessions

  • Follow hygiene procedures

  • Follow food disposal procedures

 Theory assessment: A written assessment consisting of multiple-choice questions.